Menu 3 – Gourmet with Salads

Pizzas:

Cured Ham, Vine Tomatoes with Shaved Parmesan & Balsamic Glaze

Sun-dried Tomatoes with Buffalo Mozzarella & Basil Oil

Courgette & Asparagus Ribbons with Mozzarella & Toasted Pine Nuts

Ground Sausage with Stilton and Caramelised Onion

Including a selection of freshly prepared salads:

Greek salad with olives and feta

Mozzarella with cherry tomatoes and balsamic glaze

Mixed leaves topped with mixed peppers, tomatoes and cucumber

Chefs fresh, crunchy coleslaw

With:

Disposable plates, cutlery & serviettes

3 members of staff to hand-roll, top and cook from our wood-fired oven on site