Menu 2 – Contemporary with Salads
Pizzas:
BBQ Chicken & Smoked Bacon
Salami with Olives & Mozzarella
Roasted Peppers with Chilli & Mozzarella
Spinach with Ricotta & Cherry Tomatoes
Including a selection of freshly prepared salads:
Greek salad with olives and feta
Mozzarella with cherry tomatoes and balsamic glaze
Mixed leaves topped with mixed peppers, tomatoes and cucumber
Chefs fresh, crunchy coleslaw
With:
Disposable plates, cutlery & serviettes