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Menu 2 – Contemporary with Salads

Menu 2 – Contemporary with Salads


BBQ Chicken & Smoked Bacon

Salami with Olives & Mozzarella

Roasted Peppers with Chilli & Mozzarella

Spinach with Ricotta & Cherry Tomatoes

Including a selection of freshly prepared salads:

Greek salad with olives and feta

Mozzarella with cherry tomatoes and balsamic glaze

Mixed leaves topped with mixed peppers, tomatoes and cucumber

Chefs fresh, crunchy coleslaw


Disposable plates, cutlery & serviettes