Menu 1 – Classics with Salads
Pizzas:
Margherita
Pepperoni
Ham & Pineapple
Ham & Field Mushroom
Including a selection of freshly prepared salads:
Greek salad with olives and feta
Mozzarella with cherry tomatoes and balsamic glaze
Mixed leaves topped with mixed peppers, tomatoes and cucumber
Chefs fresh, crunchy coleslaw
With:
Disposable plates, cutlery & serviettes
3 members of staff to hand-roll, top and cook from our wood-fired oven on site