A whole free range lamb slowly roasted until mouth-wateringly tender, expertly carved and served by our uniformed chefs.
Tangy mint sauce, the traditional roast lamb accompaniment.
Fresh, soft, white bread rolls.
Vegetarian burgers for any vegetarian guests if required – We must be made aware of vegetarian guest numbers upon booking, or two weeks prior to the event date.
Condiments; Mayonnaise, mustard, ketchup, salt & pepper supplied.
Disposable plates and napkins.
(Crockery and knifes and forks available at a hire charge)
Our own gazebo to from should we be serving outside.
Serving tables laid with white linen table clothes.
Any left over meat to be carved off the hog and left with you to use as you wish.
Waste disposal bins provided and any refuse to be discretely removed and disposed off site for your convenience.