Our team of professional chefs and events staff take the hard work out of your hands, preparing, cooking, carving and serving the food for your guests. We can also provide our own gazebo, plates, cutlery and serviettes as part of the package.
Alternatively, we can provide full equipment, ingredients and instructions on delivering your own hog roast on site, giving full training and ensuring you have everything you need to deliver your own event. We work entirely around our client’s needs.
Whichever option you choose, you can relax in the knowledge that our team will always deliver, demonstrating the skills and expertise they have built up over years of serving the corporate industry.
Quality and trust
Our catering operation has a top rating of 5 stars for food hygiene and our chefs all use a tried and tested preparation method for roasts to guarantee perfect results every time. This process begins with basting the hog in plenty of cider before roasting it for six hours for a truly succulent, mouth-watering finish. We can also provide additional menu items – just let us know what you need and we’ll source it from our panel of quality, local suppliers.
Find out more
We take bookings for corporate events throughout the year. To find out more and to discuss your needs, get in touch with our friendly team today and we will be delighted to put together a quote for you.