Please fill in your details below for a free no obligation quotation

"*" indicates required fields

Catering requirements, approximate number of guests, date of event etc
By completing this form you consent to The Roasting Pig storing your contact details for the duration of your enquiry. Your details will not be shared with a third party.
This field is for validation purposes and should be left unchanged.

Wild and Organic, Free Range Banquets

Serving the Midlands 0116 212 5259

Wild and Organic Banquet Catering Leicester, Derby, Warwickshire and The Midlands


If you are looking for something unique for your wedding or special occasion, The Roasting Pig are pleased to now offer a full free range, wild organic banquet, fully catered for and beautifully presented at your choosen venue.

Our wild banquets consists of a range of wild meats including venison taken from our local forests by our own professional deer stalking team. Wild game such as wood pigeon and pheasant (available during game season), along with your choice of chicken, beef, pork. All of our meats are fresh, mouthwatering and locally sourced, prepared and cooked to perfection by our experienced chefs.


With a 5 star hygine rating there will be no concerns over the preparation and serving of the food, giving you piece of mind that your banquet will be cooked, prepared and served to the highest standard.

Contact Us for a Quote

Delicious Food Served on Silver PlattersPheasant, Venision & Wood Pigeon


Our wild banquet option is becoming ever popular across the Midlands, we are able to cater for wild banquets and hog roasts in Warwickshire, Leicestershire and the areas of East Midlands including Derby and Nottingham.

The wild and organic banquet option can be tailored to your requirements and to your venue size, below are some potential ideas for your wild banquet.

The package can include the following:

  • 10 or More tables lined with meat and sides
  • Organic food served on silver platters
  • Lamb, Beef and Classic Hog Roast
  • Game including Pheasant and Wood Pigeon (season dependant)
  • Locally sourced Venision
  • Specially presented on each table
  • A range of salads and sides
Wedding catering at a venue