Traditional Hog Roast Plus Gourmet Buffet
Greek Salad – Crispy and light leaves tossed with cucumber and peppers, finished with crumbled Feta cheese and olives and a light drizzle of extra-virgin olive oil.
Tomato and Mozzarella – The classic Italian combination of juicy tomatoes and fresh, hand torn mozzarella, brought together with tender baby salad leaves and basil, and a generous drizzle of tangy, sweet balsamic glaze.
Mixed Leaves Salad – A vibrant selection of leaves with a mixture of cucumber, tomatoes and peppers, in a light dressing, providing a perfect accompaniment for any guests with dairy-free requirements.
Chefs Gourmet coleslaw, adding a crunchy and creamy addition to your salad selection.
Fresh potato salad.